Bolt 220

Turnkey permanent prefabricated quick service kitchen

Compact footprint optimized for small-scale fast food operations

Customizable exterior design and integrable to any building project.

Bolt 220 is a compact prefabricated fast food kitchen designed for efficient, high-speed operations — ideal for limited footprints and streamlined QSR concepts.

dimensions:

20’ x 11'

square feet:

220 SF

capacity:

300 meals

Floor plan

Cooking

1- Fryer

2- Charbroiler

3- Griddle

HVAC

4- Exhaust hood with fire-suppression system

5- AC unit

Refrigeration

6- Refrigerated equipment stand

7- Worktop refrigerator

8- Salad prep

9- Single-door freezer

10- Worktop freezer

11- Beverage station

Preparation and Storage

12- Work table

Washing

13- Hand sink

14- 3-comp sink

15- Mop sink with cabinet

Structural

16- Door

17- Service window

Key features

The Bolt 220 is a prefabricated commercial kitchen designed for QSR operators who need a compact, high-performance solution. Built using a steel frame modular structure, it delivers the efficiency of a full commercial kitchen within a reduced footprint — with customizable exterior design and seamless integration into new or existing building projects.

Turnkey Fast Food Kitchen

Delivered fully equipped with commercial-grade cooking equipment, refrigeration, HVAC, and MEP systems pre-installed. The Bolt 220 is ready to connect and operate, reducing installation time and simplifying project execution.

Code-Compliant and Ready for Approval

Engineered to meet local building, health, and fire codes, the Bolt 220 streamlines permitting and inspection processes. Complete documentation and engineering ensure a faster, more predictable path to operation.

High Quality and Durability

Constructed with robust materials and commercial-grade assemblies, the Bolt 220 is built for continuous, high-demand use. Its durable structure ensures long-term performance in fast-paced QSR environments.

Architectural Flexibility and Integration

Designed as a modular steel frame unit, the Bolt 220 can be fully customized in layout and exterior finishes. It integrates seamlessly into new builds, extensions, or standalone installations while maintaining your brand identity.

Trusted and compliant with U.S. food safety standards

FAQ

Find answers about our prefabricated commercial kitchens, sizes, installation requirements, permitting, equipment options, and more.
What is a prefabricated commercial kitchen?

A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.

 Is your prefabricated kitchen for temporary or permanent use?

Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.

Are your modular kitchens delivered 100% finished?

Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.

Can I customize the kitchen layout and equipment?

Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.

FAQ

Discover other prefabricated kitchen models

Bolt 160

160 SF

20' x 8'

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Bolt 160

Bolt 440

440 SF

40’ x 11’

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Bolt 440

Bolt 640

640 SF

40’ x 16’

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Bolt 640

Bolt 960

960 SF

40’ x 24’

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Bolt 960

Bolt 320

320 SF

40' x 8'

View model
Bolt 320

Tell us about your kitchen needs and request a quote.

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Turnkey prefabricated kitchen

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Proudly made in-house in the USA

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Commercial grade kitchen equipment

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Code-compliant

Trusted by Industry Leaders

Modern commercial kitchen with stainless steel appliances, multiple sinks, and cooking equipment.