Bolt 320

Shipping container kitchen designed for streamlined QSR operations

Delivered turnkey with cooking equipment, refrigeration, HVAC, and MEP pre-installed

Durable ISO container structure built for long-term use

Bolt 320 is a shipping container kitchen designed for efficient quick service operations — combining a compact footprint with a complete, high-performance production environment.

dimensions:

40' x 8'

square feet:

320 SF

capacity:

400 meals

Floor plan

Cooking

1- Double-deck convection oven

2- Griddle

3- Charbroiler

4- Standard oven

5- Fryer

6- Dump station

HVAC

7- Exhaust hood with fire-suppression system

8- AC unit

Refrigeration

9- Worktop refrigerator

10- Worktop freezer

Preparation and Storage

11- Work table

12- Wall shelf

13- Equipment stand

Washing

14- Hand sink

15- 1-comp sink

16- 3 comp-sink

17- Mop sink with cabinet

Structural

18- Door

19- Service window

Key features

The Bolt 320 is a shipping container kitchen designed for quick service operators requiring an efficient and reliable production environment within a compact footprint. Built using a durable ISO container structure, it delivers turnkey performance for burger restaurants, fast casual concepts, and high-efficiency QSR operations.

Turnkey Quick Service Kitchen

The Bolt 320 is delivered fully equipped with commercial-grade cooking equipment, refrigeration systems, HVAC, and integrated MEP systems. This turnkey setup enables fast deployment and immediate operational readiness.

Code-Compliant and Ready for Approval

Engineered to meet local building, health, and fire codes, the Bolt 320 supports a streamlined permitting and inspection process. Complete documentation ensures predictable project execution.

High Quality and Durability

Constructed from ISO shipping containers and fitted with commercial-grade assemblies, the Bolt 320 is designed for continuous use in demanding fast food environments. Its durable structure supports long-term operational reliability.

Compact Layout and Flexible Deployment

The Bolt 320 maximizes workflow efficiency within a reduced footprint, making it ideal for standalone operations and constrained sites. Its ISO container design also allows flexible deployment across permanent or relocatable applications.

Trusted and compliant with U.S. food safety standards

FAQ

Find answers about our prefabricated commercial kitchens, sizes, installation requirements, permitting, equipment options, and more.
What is a prefabricated commercial kitchen?

A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.

 Is your prefabricated kitchen for temporary or permanent use?

Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.

Are your modular kitchens delivered 100% finished?

Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.

Can I customize the kitchen layout and equipment?

Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.

FAQ

Discover other prefabricated kitchen models

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220 SF

20’ x 11'

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160 SF

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Bolt 440

440 SF

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Bolt 640

640 SF

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Bolt 960

960 SF

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Tell us about your kitchen needs and request a quote.

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Turnkey prefabricated kitchen

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Proudly made in-house in the USA

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Commercial grade kitchen equipment

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Code-compliant

Trusted by Industry Leaders

Modern commercial kitchen with stainless steel appliances, multiple sinks, and cooking equipment.