Bolt 440

Turnkey permanent QSR kitchen

Designed for structured, mid-scale fast food operations

Customizable exterior design for seamless architectural and brand integration

Bolt 440 is prefabricated quick service kitchen designed for structured, high-efficiency operations — combining a complete production setup with seamless architectural integration.

dimensions:

40’ x 11’

square feet:

440 SF

capacity:

500 meals

Floor plan

Cooking

1- Frymate

2- Fryer

3- Standard Oven

4- Charbroiler

5- Griddle

6- Double-deck convection oven

HVAC

7- Exhaust hood with fire-suppression system

8- AC unit

Refrigeration

10- Single-door freezer

11- Double-door reach in freezer

12- Worktop refrigerator

13- Salad prep

Preparation

and Storage

14- Work table

15- Five-shelf unit

16- Equipment stand

Washing

17- Hand sink

18- 3-comp sink

19- 1-comp sink

20- Mop sink with cabinet

Structural

21- Door

22- Service window

Key features

The Bolt 440 is a prefabricated commercial kitchen built for fast food operators requiring a complete and efficient production environment. Its steel frame modular structure combines operational performance with customizable exterior design, allowing seamless integration into new builds, extensions, or standalone installations.

Turnkey Commercial Kitchen

The Bolt 440 is delivered fully equipped with a complete cooking suite, refrigeration equipment, and HVAC.

Code-Compliant and Ready for Approval

Engineered to meet local building, health, and fire codes, the Bolt 440 supports a streamlined permitting and inspection process. Complete documentation ensures clarity and compliance at every stage.

High Quality and Durability

Built with robust materials and commercial-grade systems, the Bolt 440 is designed for continuous operation in demanding fast food environments. Its construction ensures long-term reliability and consistent performance.

Architectural Flexibility and Integration

The steel frame modular design allows customization of layout and exterior finishes. The unit integrates naturally into existing buildings, new developments, or standalone configurations while maintaining brand consistency.

Trusted and compliant with U.S. food safety standards

FAQ

Find answers about our prefabricated commercial kitchens, sizes, installation requirements, permitting, equipment options, and more.
What is a prefabricated commercial kitchen?

A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.

 Is your prefabricated kitchen for temporary or permanent use?

Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.

Are your modular kitchens delivered 100% finished?

Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.

Can I customize the kitchen layout and equipment?

Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.

FAQ

Discover other prefabricated kitchen models

Bolt 220

220 SF

20’ x 11'

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Bolt 220

Bolt 160

160 SF

20' x 8'

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Bolt 160

Bolt 640

640 SF

40’ x 16’

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Bolt 640

Bolt 960

960 SF

40’ x 24’

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Bolt 960

Bolt 320

320 SF

40' x 8'

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Bolt 320

Tell us about your kitchen needs and request a quote.

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Turnkey prefabricated kitchen

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Proudly made in-house in the USA

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Commercial grade kitchen equipment

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Code-compliant

Trusted by Industry Leaders

Modern commercial kitchen with stainless steel appliances, multiple sinks, and cooking equipment.