Discovery Land — Baker's Bay
20’ x 8'
160 SF
500 meals/day
Bahamas
Discovery Land — Baker's Bay
20’ x 8'
160 SF
500 meals/day
Bahamas
Project Overview
Baker's Bay Golf and Ocean Club, developed by Discovery Land Company, is the Bahamas' most exclusive club community, located on Great Guana Cay. The resort features a Tom Fazio-designed golf course, six and a half miles of pristine beaches, and residences offering unparalleled luxury. To enhance their beachside dining experience, Baker's Bay needed a compact kitchen and an authentic tiki bar deployed directly on the beach.
Challenge
Baker's Bay needed a beachside kitchen and tiki bar built to withstand a tropical, saline environment and Caribbean hurricanes — on a remote island where transporting materials and labor is costly and logistically complex. The construction window was further limited by hurricane season (June to November), and the design had to meet the resort's high-end aesthetic standards.
Solution
Modular Culinaire designed and delivered a 160 sqft kitchen and a 160 sqft bar, both built using an ISO shipping container structure with metal stud framing for corrosion resistance and durability. The units were delivered within 10 weeks, right before the start of the season. The tiki bar features wood cladding and custom paint that blends seamlessly with the resort's luxury beachside atmosphere.
Gallery
FAQs
A prefabricated commercial kitchen is a fully equipped kitchen manufactured off-site and delivered pre-assembled to your location. It serves as a faster, more predictable alternative to traditional construction, reducing build time, cost uncertainty, and on-site complexity.
Our prefabricated commercial kitchens are primarily designed for permanent and long-term use. Depending on your project, they can also be deployed as semi-permanent or relocatable solutions for phased or multi-year operations.
Our kitchens are delivered 95% complete — fully equipped, with all MEP, insulation, and HVAC pre-installed and inspected. On-site work is limited to utility connections and final assembly.
Yes. You can customize layouts, equipment, and configurations to match your operational needs, concept, and capacity requirements.
Discover other projects
Apogee Golf Club
Prefabricated commercial kitchen delivered in 7 weeks for a Florida golf club. Fully equipped, high-performance, and ready before opening. See gallery.
Florida
1,500 meals/day
40' x 32'
Brighton Ski Resort
Discover how Boyne Resorts deployed a 640 SF modular commercial kitchen in Utah — manufactured in 12 weeks and operational before the ski season.
Utah
1000 meals/day
40' x 16'
Discovery Land — Baker's Bay
Discover how Discovery Land deployed a shipping container kitchen and bar in the Bahamas — delivered in 10 weeks, right before the start of the season.
Bahamas
500 meals/day
20’ x 8'
Welcome Market Hall
Modular commercial kitchens built for multi-concept dining and high-volume food service. Integrated seamlessly into a historic building. See photos.
Wyoming
1,200 meals/day
20' x 32'
Tell us about your kitchen needs and request a quote.
Turnkey prefabricated kitchen
Proudly made in-house in the USA
Commercial grade kitchen equipment
Code-compliant
Trusted by Industry Leaders
